Since we took so much of the bee's winter food (honey), and since there was a drought this summer, we've been feeding the bees to ensure they have provisions for the cool of the year. Our feeder is a thick board with a mason jar lid-sized hole. We've been heating water and combining two parts sugar to one part water and putting this syrup in the mason jar.
The bees get their syrup through the tiny nail holes in the lid. This week we're skipping the sugar syrup and just returning some of their own honey to the hive. I wouldn't give them store bought honey since it comes (according to the jar) from three countries and goodness only knows how many different hives.
But we still have plenty of their own honey. Here I'm just draining the honey from a pint jar into the larger jar I'm using as a feeder. The peanut butter is part of my own winter reserve.
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